Restricting dietary fiber is a common advice for people living with inflammatory bowel disease. New research shows that not all fibers work the same and their impact on intestinal inflammation and gut barrier function depends on the type of fiber, individual immune status and the fermentative capacity of their gut microbes.
It’s time to delve into the world of short-chain fatty acids (SCFAs) and the crucial role they play in maintaining digestive health to gain a deeper understanding of how they contribute to overall well-being.
What’s the latest in gut microbiota science? Some insights from this year’s GMFH Summit
18 May 2022by Manon Oliero
The gut microbiota is a hot topic. Research on the subject is constantly evolving and the goal is to create new gut microbiota-based therapies for preventing or curing disease, allowing patients to live healthy lives. At the 10th anniversary of the GMFH Summit, a panel of experts came together to share the latest in gut microbiota research. Now it’s our turn to share their insights with you.
Allergic children present different bacterial strains that promote inflammation
21 Apr 2022by Manon Oliero
Rural living, vaginal delivery, pet ownership, eating a wide variety of foods, low antibiotic use, and breast milk microbiota can prevent your children from developing a respiratory or food allergy. But what if differences in the gut microbiota could predict which children will grow out of their allergies?
Just as many emotions—fear, anxiety, love—are felt in the gut, your microbes can also influence your brain and emotions. Taking care of your gut may help prevent some mental illnesses.
As individuals' genetics, the microbiome has its own signature in each person, which makes it unique. This uniqueness could be the key to healthy aging.
Gut microbiota disturbance following antibiotic use at an early age is associated with behavioral disorders in infants
3 Mar 2021by Manon Oliero
While there is a lack of studies aiming to understand how the gut microbiota evolves during infancy to cause neuronal disorders, Amy Loughman’s recently published an article considering this subject.
This post takes you on a journey from the mouth to the gut microbiota and into the colon, so you can see that how you feel after a meal depends on a range of factors, including appetite, food smells and even your eating habits.
Consistent associations between human genetic variation and the gut microbiome identified in 3 independent European cohorts
17 Aug 2020by Manon Oliero
Researchers have created a new analytical pipeline that disentangles associations between human host genotype and gut microbiome variation in 3 distinct cohorts, paving the way for causal inference analyses in the field.
How does the brain regulate appetite and energy intake? Using examples of eating disorders, the authors of this article explain how the gut experiences stimuli related to food intake.
