About Manon Oliero

Manon Oliero is starting her PhD about gut microbiota, nutrition and cancer at the CRCHUM of Montreal. Before, she specialized in the gut microbiota and nutrition field by obtaining a master’s degree in Paris in microbiology and a food and health engineer degree in Beauvais. She first meets the scientific communication world in Barcelona after her work on gut microbiota and diet at the VHIR. She is really concern about health of the population and believe that with a better diet and lifestyle we can all make ourselves healthier.

The gut microbiota is a hot topic. Research on the subject is constantly evolving and the goal is to create new gut microbiota-based therapies for preventing or curing disease, allowing patients to live healthy lives. At the 10th anniversary of the GMFH Summit, a panel of experts came together to share the latest in gut microbiota research. Now it’s our turn to share their insights with you.

Rural living, vaginal delivery, pet ownership, eating a wide variety of foods, low antibiotic use, and breast milk microbiota can prevent your children from developing a respiratory or food allergy. But what if differences in the gut microbiota could predict which children will grow out of their allergies?

This post takes you on a journey from the mouth to the gut microbiota and into the colon, so you can see that how you feel after a meal depends on a range of factors, including appetite, food smells and even your eating habits.

How does the brain regulate appetite and energy intake? Using examples of eating disorders, the authors of this article explain how the gut experiences stimuli related to food intake.