Manon Oliero, Author at Gut Microbiota for Health

About Manon Oliero

Manon Oliero is starting her PhD about gut microbiota, nutrition and cancer at the CRCHUM of Montreal. Before, she specialized in the gut microbiota and nutrition field by obtaining a master’s degree in Paris in microbiology and a food and health engineer degree in Beauvais. She first meets the scientific communication world in Barcelona after her work on gut microbiota and diet at the VHIR. She is really concern about health of the population and believe that with a better diet and lifestyle we can all make ourselves healthier.

What’s the latest in gut microbiota science? Some insights from this year’s GMFH Summit

18 May 2022

by Manon Oliero

The gut microbiota is a hot topic. Research on the subject is constantly evolving and the goal is to create new gut microbiota-based therapies for preventing or curing disease, allowing patients to live healthy lives. At the 10th anniversary of the GMFH Summit, a panel of experts came together to share the latest in gut microbiota research. Now it’s our turn to share their insights with you.

Allergic children present different bacterial strains that promote inflammation

21 Apr 2022

by Manon Oliero

Rural living, vaginal delivery, pet ownership, eating a wide variety of foods, low antibiotic use, and breast milk microbiota can prevent your children from developing a respiratory or food allergy. But what if differences in the gut microbiota could predict which children will grow out of their allergies?

Why taking care of your gut microbiota matters for mental health

24 Nov 2021

by Manon Oliero

Just as many emotions—fear, anxiety, love—are felt in the gut, your microbes can also influence your brain and emotions. Taking care of your gut may help prevent some mental illnesses.

Microbiome uniqueness: a key component in healthy aging

25 Aug 2021

by Manon Oliero

As individuals' genetics, the microbiome has its own signature in each person, which makes it unique. This uniqueness could be the key to healthy aging.

Gut microbiota disturbance following antibiotic use at an early age is associated with behavioral disorders in infants

3 Mar 2021

by Manon Oliero

While there is a lack of studies aiming to understand how the gut microbiota evolves during infancy to cause neuronal disorders, Amy Loughman’s recently published an article considering this subject.

Pleasure and perception: a journey through the digestive system

16 Sep 2020

by Manon Oliero

This post takes you on a journey from the mouth to the gut microbiota and into the colon, so you can see that how you feel after a meal depends on a range of factors, including appetite, food smells and even your eating habits.

Consistent associations between human genetic variation and the gut microbiome identified in 3 independent European cohorts

17 Aug 2020

by Manon Oliero

Researchers have created a new analytical pipeline that disentangles associations between human host genotype and gut microbiome variation in 3 distinct cohorts, paving the way for causal inference analyses in the field.

What if eating disorders originated in the intestine?

16 Apr 2020

by Manon Oliero

How does the brain regulate appetite and energy intake? Using examples of eating disorders, the authors of this article explain how the gut experiences stimuli related to food intake.

Who would have guessed that sport is impacting our gut microbiota?

12 Feb 2020

by Manon Oliero

Paul Cotter and his team at the University of Cork (Ireland) are studying athletes for the impact of sports activities of varying intensity on the gut microbiota and the derived and human metabolites composition.

A new mechanism identifies a gut-brain axis in cerebral cavernous malformation

9 Jan 2020

by Manon Oliero

A new publication from Alan T. Tang of the University of Pennsylvania focuses on explaining the relationship between gut microbiota and cerebral cavernous malformation (CCM), which is a neurological disease that leads to hemorrhagic stroke and seizure.

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