About Kristina Campbell

Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Neurodegenerative diseases such as Parkinson’s could have a direct relationship with the intestine and, therefore, with our gut microbiota as well, says neurologist and leading researcher in the field, Filip Scheperjans.

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