Giovana Martucelli, Author at Gut Microbiota for Health

About Giovana Martucelli

Giovana Martucelli is a nutritionist with a specialization in Clinical and Hospital Nutrition and practical training in Nutritional Therapy. She is currently a Master’s student in Gastroenterology at the Faculty of Medicine of the University of São Paulo (FMUSP), where she works as a researcher at the Laboratory of Nutrition and Metabolic Surgery of the Digestive System (METANUTRI/LIM-35). With over seven years of research experience, she has built a strong background in the field of gut microbiota, with a particular focus on precision medicine. She is the author of several works presented at national and international conferences and has received awards such as the Best of ASPEN – GI Topics (2025) and the Research Travel Award (ESPEN, 2024).

Fermented foods and gut health: what science is uncovering

9 Oct 2025

by Giovana Martucelli

Fermented foods have been gaining attention in research and on people’s tables due to their link with gut health. More than tradition or flavor, they attract interest as they can influence the gut microbiota and generate compounds with potentially beneficial effects on the body.

How what you eat, the medications you take, and where you live shape your gut microbiota

11 Jun 2025

by Giovana Martucelli

Over two intense days of conference, specialists shared the latest research findings and their experiences in both research and clinical practice, exploring how everyday factors influence the composition of the gut microbiota and impact our health. Here, we bring you the key insights from the event.