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GMFH Editing Team

Sweeteners, glucose metabolism and gut microbiota

18 Sep 2014

by GMFH Editing Team

Researchers from Israel recently published in Nature how NAS [Non-caloric artificial sweeteners] affect glucose tolerance. In an initial experiment, researchers found mice that consumed water, glucose, or sucrose had comparable glucose tolerance curves, but all 3 mouse groups consuming NAS

Studies uncover 500 “hidden” microbes in the gut

17 Sep 2014

by GMFH Editing Team

Over the last few years, scientists have found that the microbes hosted in the digestive tract (the gut microbiota or gut flora) perform key functions for health. Digestion, immunity and even mental health are extremely dependent on tasks carried out

Patrick Veiga and MetaHIT colleagues tested how fermented milks product could modulate microbiota. Using a metagenomics approach, they found that the abundance of unknown species increased in the gut when patients took the fermented milk product. Having access to the

In Science Report journal, Zhang and colleagues published a study about Mongolians known to have their own typical lifestyle, notably in terms of dietary habits. Using 16S rDNA pyrosequencing, researchers showed the presence of a phylogenetic core microbiota comprising the

Stefka and colleagues studied whether food allergy could be affected by gut microbiota. Germ-free, antibiotic treated and conventional mice have been exposed to a peanut allergen. They found that sensitization to the allergen increased in germ free and antibiotic treated

Ecological modeling of intestinal microbiota

25 Aug 2014

by GMFH Editing Team

Stein and colleagues describe in their study, published in PLOS computational biology, how time series can help to study dynamics of the microbiota. Moreover, unlike usual cross sectional studies which lack a mechanistic understanding of the ecosystem's structure and its

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