Tag Archives: Gut-brain axis

The Gut Microbiota for Health (GMFH) digital community was more active in 2017 than in any previous year—with over 50,000 scientists, healthcare professionals, and members of the public now taking part in the online conversation about gut microbiota! The website had over 950,000 visits this year, and was selected once again as one of Healthline's best gut health blogs. Among…

GMFH Editing Team
GMFH Editing Team

The Gut Microbiota for Health (GMFH) digital community was more active in 2017 than in any previous year—with over 50,000 scientists, healthcare professionals, and members of the public now taking part in the online conversation about gut microbiota! The website had over 950,000 visits this year, and was selected once again as one of Healthline's best gut health blogs. Among…

GMFH Editing Team
GMFH Editing Team

The end of 2017 is nearly here, so it's time to look back on what has happened over the last 12 months and release our Top 10 of the most read gut microbiota articles of the year! Throughout 2017 the gut microbiota research saw some major breakthroughs, and more than 50 articles have been published on our platform. We would…

GMFH Editing Team
GMFH Editing Team

The end of 2017 is nearly here, so it's time to look back on what has happened over the last 12 months and release our Top 10 of the most read gut microbiota articles of the year! Throughout 2017 the gut microbiota research saw some major breakthroughs, and more than 50 articles have been published on our platform. We would…

GMFH Editing Team
GMFH Editing Team

Ruairi Robertson is nutritionist, microbiologist and neuroscientist, as well as an expert about the link between the gut and the brain. In this talk, held at the TEDxFulbrightSantaMonica event with the title ‘Food for thought: How your belly controls your brain’, Robertson explained how our intestines and the microbes within them can influence both physical and mental health—and most importantly,…

GMFH Editing Team
GMFH Editing Team

Ruairi Robertson is nutritionist, microbiologist and neuroscientist, as well as an expert about the link between the gut and the brain. In this talk, held at the TEDxFulbrightSantaMonica event with the title ‘Food for thought: How your belly controls your brain’, Robertson explained how our intestines and the microbes within them can influence both physical and mental health—and most importantly,…

GMFH Editing Team
GMFH Editing Team

This video, produced by AsapSCIENCE, a Youtube channel specialising in popularizing science among all types of audiences, shows the existing link between the enteric nervous system, the gut microbiota, and the brain. With “What If You Had A Second Brain?” Mitchell Moffit and Gregory Brown explain the connection between these two systems with their trademark kinetic typography and drawings.  

GMFH Editing Team
GMFH Editing Team

This video, produced by AsapSCIENCE, a Youtube channel specialising in popularizing science among all types of audiences, shows the existing link between the enteric nervous system, the gut microbiota, and the brain. With “What If You Had A Second Brain?” Mitchell Moffit and Gregory Brown explain the connection between these two systems with their trademark kinetic typography and drawings.  

GMFH Editing Team
GMFH Editing Team

Researchers from McMaster University (Canada) had a clear question in mind when they conducted their recent experiment: if a mouse had its gut microbiota altered by antibiotics in early life, what would happen to its brain? The question might have seemed a non-sequitur—why would something that changes the gut have any effect on the brain? Yet the group of researchers,…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Researchers from McMaster University (Canada) had a clear question in mind when they conducted their recent experiment: if a mouse had its gut microbiota altered by antibiotics in early life, what would happen to its brain? The question might have seemed a non-sequitur—why would something that changes the gut have any effect on the brain? Yet the group of researchers,…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In recent months, a range of studies have been published that provide scientific evidence to back up the idea that brain and gut are in constant dialogue and influence each other. Researchers at the University of California, Los Angeles (UCLA), for example, have discovered a relationship between specific kinds of bacteria found in the gut and structural and functional changes…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In recent months, a range of studies have been published that provide scientific evidence to back up the idea that brain and gut are in constant dialogue and influence each other. Researchers at the University of California, Los Angeles (UCLA), for example, have discovered a relationship between specific kinds of bacteria found in the gut and structural and functional changes…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

When you fall in love and you feel butterflies in your stomach; or when you are nervous before an exam and you have a stomachache: gut feelings are real. Although the scientific link between the gut and emotions is unknown, increasing evidence suggests that the microbiota may have a role in gut-brain communication. And now, in healthy humans, researchers have…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

When you fall in love and you feel butterflies in your stomach; or when you are nervous before an exam and you have a stomachache: gut feelings are real. Although the scientific link between the gut and emotions is unknown, increasing evidence suggests that the microbiota may have a role in gut-brain communication. And now, in healthy humans, researchers have…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

The past five years have been an especially rapid time of discovery, thanks to scientists studying the gut microbiota and how it influences the gut-brain axis—the two-way communication channel between the digestive tract and the brain. Not only are links being made between gut microbiota composition and conditions like depression and anxiety, but the gut also shows potential for revealing…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The past five years have been an especially rapid time of discovery, thanks to scientists studying the gut microbiota and how it influences the gut-brain axis—the two-way communication channel between the digestive tract and the brain. Not only are links being made between gut microbiota composition and conditions like depression and anxiety, but the gut also shows potential for revealing…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Blurred or double vision; numbness in the arms, legs, or face; problems with balance when walking. These are some of the first symptoms of multiple sclerosis (MS), a chronic autoimmune and neurodegenerative disease that affects 2.3 million people worldwide, most of whom are women around 30 years old. There is currently no cure—nor are the causes known. We do know,…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Blurred or double vision; numbness in the arms, legs, or face; problems with balance when walking. These are some of the first symptoms of multiple sclerosis (MS), a chronic autoimmune and neurodegenerative disease that affects 2.3 million people worldwide, most of whom are women around 30 years old. There is currently no cure—nor are the causes known. We do know,…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Food is essential in our lives. It is unthinkable to have a family celebration without a delicious feast in front of us; most of the time we meet friends around a table, and we try to taste local dishes and culinary specialties when traveling abroad. Emotional aspects, as well as culture, memories, and also nutritional needs mediate our food choices…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Food is essential in our lives. It is unthinkable to have a family celebration without a delicious feast in front of us; most of the time we meet friends around a table, and we try to taste local dishes and culinary specialties when traveling abroad. Emotional aspects, as well as culture, memories, and also nutritional needs mediate our food choices…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina