Tag Archives: gut barrier

Previous research has shown that gut microbiota dysbiosis may be involved in the pathogenesis of ankylosing spondylitis (AS), which is a chronic inflammatory disease that mainly affects the sacroiliac joints and spine. However, the implications it could have for both local and systemic immune responses in AS has not yet been explored. A recent study, led by Dr. Giovanni Triolo…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Previous research has shown that gut microbiota dysbiosis may be involved in the pathogenesis of ankylosing spondylitis (AS), which is a chronic inflammatory disease that mainly affects the sacroiliac joints and spine. However, the implications it could have for both local and systemic immune responses in AS has not yet been explored. A recent study, led by Dr. Giovanni Triolo…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Fast food, gut microbes, sweet drinks, desk jobs: over the years, obesity has been blamed on many things. A Time-Life book on food and nutrition from 1967 implicated—among other things—cars. "The automobile has almost eliminated walking," write the authors. "This decrease in exercise, which reduces the requirement for calories, has not always been accompanied by a corresponding decrease in appetite."…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Fast food, gut microbes, sweet drinks, desk jobs: over the years, obesity has been blamed on many things. A Time-Life book on food and nutrition from 1967 implicated—among other things—cars. "The automobile has almost eliminated walking," write the authors. "This decrease in exercise, which reduces the requirement for calories, has not always been accompanied by a corresponding decrease in appetite."…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter