Tag Archives: gastroenterology

“Free” diets are in fashion. In supermarkets tens of products labeled gluten-free or lactose-free can be easily found; there are more and more cafes, ice-cream shops, bakeries, restaurants offering special menus, where those two components have been banished. According to the Celiac Disease Foundation, celiac disease affects 1 in 100 people worldwide; in the case of lactose intolerance, it is…

GMFH Editing Team
GMFH Editing Team

“Free” diets are in fashion. In supermarkets tens of products labeled gluten-free or lactose-free can be easily found; there are more and more cafes, ice-cream shops, bakeries, restaurants offering special menus, where those two components have been banished. According to the Celiac Disease Foundation, celiac disease affects 1 in 100 people worldwide; in the case of lactose intolerance, it is…

GMFH Editing Team
GMFH Editing Team

Public awareness about the importance of the gut microbiota is growing, but many nutrition professionals struggle to know how to incorporate findings from gut microbiota science into their practice. In a rapidly-progressing field, what should clinicians know about how gut microbes and diet interact to produce different health outcomes? At the 2017 Gut Microbiota for Health World Summit in Paris…

GMFH Editing Team
GMFH Editing Team

Public awareness about the importance of the gut microbiota is growing, but many nutrition professionals struggle to know how to incorporate findings from gut microbiota science into their practice. In a rapidly-progressing field, what should clinicians know about how gut microbes and diet interact to produce different health outcomes? At the 2017 Gut Microbiota for Health World Summit in Paris…

GMFH Editing Team
GMFH Editing Team

“Standing room only” was reported from the microbiome presentations at the recent Digestive Disease Week 2017 (#DDW17)—not an unusual circumstance at academic and medical conferences all around the world. And it’s no surprise that scientists and health professionals are keen to increase their knowledge, since microbiome-related diagnostics and interventions may soon add valuable tools to the arsenal of modern medicine.…

GMFH Editing Team
GMFH Editing Team

“Standing room only” was reported from the microbiome presentations at the recent Digestive Disease Week 2017 (#DDW17)—not an unusual circumstance at academic and medical conferences all around the world. And it’s no surprise that scientists and health professionals are keen to increase their knowledge, since microbiome-related diagnostics and interventions may soon add valuable tools to the arsenal of modern medicine.…

GMFH Editing Team
GMFH Editing Team

The GMFH editing team recommends these book selections on the topic. If you find yourself wanting to dig deep into the topic of gut microbiota, you’re not alone! Thousands of readers around the world are availing themselves of the growing list of resources on this fascinating topic. It’s important to know, though, that not all of the existing books about…

GMFH Editing Team
GMFH Editing Team

The GMFH editing team recommends these book selections on the topic. If you find yourself wanting to dig deep into the topic of gut microbiota, you’re not alone! Thousands of readers around the world are availing themselves of the growing list of resources on this fascinating topic. It’s important to know, though, that not all of the existing books about…

GMFH Editing Team
GMFH Editing Team

Gut Microbiota for Health’s gastroenterology e-learning course on the gut microbiota now has a new home! This 1-hour video course, which covers evidence on the role of the gut microbiota in normal gut function and in gastrointestinal disease, will now join the collection of material for continuing medical education available through United European Gastroenterology (UEG). This clinically-oriented summary of gut…

GMFH Editing Team
GMFH Editing Team

Gut Microbiota for Health’s gastroenterology e-learning course on the gut microbiota now has a new home! This 1-hour video course, which covers evidence on the role of the gut microbiota in normal gut function and in gastrointestinal disease, will now join the collection of material for continuing medical education available through United European Gastroenterology (UEG). This clinically-oriented summary of gut…

GMFH Editing Team
GMFH Editing Team

When Michael Gershon called the digestive system "the second brain" in his 1999 book, it was because scientists were beginning to realize that the gut and the brain in humans were engaged in constant conversation. Emeran Mayer, a leading researcher in the field of the gut-brain axis, affirms that this connection has been known for years. "Gut-brain communication is firmly…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

When Michael Gershon called the digestive system "the second brain" in his 1999 book, it was because scientists were beginning to realize that the gut and the brain in humans were engaged in constant conversation. Emeran Mayer, a leading researcher in the field of the gut-brain axis, affirms that this connection has been known for years. "Gut-brain communication is firmly…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter