Tag Archives: gastroenterology

Gut Microbiota for Health’s gastroenterology e-learning course on the gut microbiota now has a new home! This 1-hour video course, which covers evidence on the role of the gut microbiota in normal gut function and in gastrointestinal disease, will now join the collection of material for continuing medical education available through United European Gastroenterology (UEG). This clinically-oriented summary of gut…

GMFH Editing Team
GMFH Editing Team

Gut Microbiota for Health’s gastroenterology e-learning course on the gut microbiota now has a new home! This 1-hour video course, which covers evidence on the role of the gut microbiota in normal gut function and in gastrointestinal disease, will now join the collection of material for continuing medical education available through United European Gastroenterology (UEG). This clinically-oriented summary of gut…

GMFH Editing Team
GMFH Editing Team

When Michael Gershon called the digestive system "the second brain" in his 1999 book, it was because scientists were beginning to realize that the gut and the brain in humans were engaged in constant conversation. Emeran Mayer, a leading researcher in the field of the gut-brain axis, affirms that this connection has been known for years. "Gut-brain communication is firmly…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

When Michael Gershon called the digestive system "the second brain" in his 1999 book, it was because scientists were beginning to realize that the gut and the brain in humans were engaged in constant conversation. Emeran Mayer, a leading researcher in the field of the gut-brain axis, affirms that this connection has been known for years. "Gut-brain communication is firmly…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter