by Allison Clark
Studies have shown food intolerances affect approximately 20% of the population in industrialized countries. Whether it is gluten, FODMAPS or histamine, experts are reviewing the data currently available on common food intolerances and digestive and non-digestive disorders.
by Cristina Sáez
Since it is known that the gut microbiota is extremely important for general health, increasingly more people are interested in looking after it. Dietitian Danielle Capalino, explains how we can take care of our gut bacteria.
Personalized nutrition is still in its infancy but it is an increasingly important area of research that may one day help us better plan nutritional interventions to ensure a better response from patients.
by GMFH Editing Team
In this video interview produced by GMFH during the 8th World Summit on Gut Microbiota for Health 2019 in Miami, dietitian Kate Scarlata explains how our gut microbiota influences our health.
Recent research has shown the gut microbiota’s importance for gut health while confirming that diet remains one of the most powerful ways to influence this gut microbial balance.
by Andrea Hardy
This study highlights the role of prebiotic fibers in ameliorating IBS symptoms through changes in the gut microbiota composition.
by Andrea Hardy
The World Gastroenterology Organization (WGO) has published a new guide with practical recommendations on the gut and food to improve the understanding of gut microbiota-related study.
by Andrea Hardy
The World Gastroenterology Organization (WGO) Guidelines on Diet & The Gut aims to provide up-to-date practice recommendations to medical practitioners around the world.
by Kristina Campbell
The observed success of the low-FODMAP diet in reducing gastrointestinal (GI) symptoms in IBS made a group of researchers ask whether the diet could also address functional GI symptoms in those with inflammatory bowel diseases (IBDs) such as Crohn's disease. This idea was explored in a recent study from the group at Monash University (Australia) that originally developed and tested the low-FODMAP diet.
by Kristina Campbell
Foods that trigger symptoms are well identified by those who suffer from irritable bowel syndrome (IBS).
