Gut brain axis

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The Gut Microbiota for Health editing team is proud to bring you the latest document in our "Best of" series: Gut Microbiota & Gut-Brain axis! Understanding more about how the gut microbiome influences the bidirectional communication between the gut and the brain is poised to change how we think about our mental health. This document, hot off the press, covers…

GMFH Editing Team
GMFH Editing Team

The Gut Microbiota for Health editing team is proud to bring you the latest document in our "Best of" series: Gut Microbiota & Gut-Brain axis! Understanding more about how the gut microbiome influences the bidirectional communication between the gut and the brain is poised to change how we think about our mental health. This document, hot off the press, covers…

GMFH Editing Team
GMFH Editing Team

Alzheimer’s disease (AD) is an inflammatory condition considered one of the most common forms of senile dementia, and previous research in mice has shown that changes in gut bacteria could enhance inflammation and amyloidosis. Besides this, metabolic alterations such as insulin resistance and glucose metabolism dysregulation and altered lipid metabolism have also been linked to the development of AD. Studies…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Alzheimer’s disease (AD) is an inflammatory condition considered one of the most common forms of senile dementia, and previous research in mice has shown that changes in gut bacteria could enhance inflammation and amyloidosis. Besides this, metabolic alterations such as insulin resistance and glucose metabolism dysregulation and altered lipid metabolism have also been linked to the development of AD. Studies…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recent research has given important insights into the role of gut microbiota alterations in Parkinson’s disease (PD). Although motor deficits (including tremor, bradykinesia and rigidity) are the cardinal symptoms of PD, non-motor symptoms (NMS) (constipation, gastrointestinal disturbances, sleep disturbances and sensory alterations, among others) are also apparent and affect PD patients’ quality of life more negatively than the motor symptoms.…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recent research has given important insights into the role of gut microbiota alterations in Parkinson’s disease (PD). Although motor deficits (including tremor, bradykinesia and rigidity) are the cardinal symptoms of PD, non-motor symptoms (NMS) (constipation, gastrointestinal disturbances, sleep disturbances and sensory alterations, among others) are also apparent and affect PD patients’ quality of life more negatively than the motor symptoms.…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

It has been reported that nitrate-containing compounds found in certain foods—typically, processed meats, leafy vegetables, chocolate and some wines—as well as food preservatives and nitrate-containing drugs may trigger migraines as a side effect, but the possible mechanistic connection between nitrates, gut microbiome and the likelihood of experiencing migraines is unknown. A recent study, led by Rob Knight from the Department…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

It has been reported that nitrate-containing compounds found in certain foods—typically, processed meats, leafy vegetables, chocolate and some wines—as well as food preservatives and nitrate-containing drugs may trigger migraines as a side effect, but the possible mechanistic connection between nitrates, gut microbiome and the likelihood of experiencing migraines is unknown. A recent study, led by Rob Knight from the Department…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados
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Latest articles

The Gut Microbiota for Health editing team is proud to bring you the latest document in our "Best of" series: Gut Microbiota & Gut-Brain axis! Understanding more about how the gut microbiome influences the bidirectional…

Alzheimer’s disease (AD) is an inflammatory condition considered one of the most common forms of senile dementia, and previous research in mice has shown that changes in gut bacteria could enhance inflammation and amyloidosis. Besides…

Recent research has given important insights into the role of gut microbiota alterations in Parkinson’s disease (PD). Although motor deficits (including tremor, bradykinesia and rigidity) are the cardinal symptoms of PD, non-motor symptoms (NMS) (constipation,…

It has been reported that nitrate-containing compounds found in certain foods—typically, processed meats, leafy vegetables, chocolate and some wines—as well as food preservatives and nitrate-containing drugs may trigger migraines as a side effect, but the…