Gut microbiota

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Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is 5 grams and we also know that eating too much salt is related to cardiovascular diseases. Now, scientists may have discovered the reason behind this…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is 5 grams and we also know that eating too much salt is related to cardiovascular diseases. Now, scientists may have discovered the reason behind this…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

From the beginning of time until now, and from human birth to adulthood, microbes have been active players. Joe Hanson of It’s Okay to Be Smart tells the story of the gut microbiota and its importance for general health with fun texts and illustrations.

GMFH Editing Team
GMFH Editing Team

From the beginning of time until now, and from human birth to adulthood, microbes have been active players. Joe Hanson of It’s Okay to Be Smart tells the story of the gut microbiota and its importance for general health with fun texts and illustrations.

GMFH Editing Team
GMFH Editing Team

If you are [a] zebra running for your life, or [a] lion sprinting for your next meal, you body's physiological response mechanisms are superbly adapted for dealing with such short-term physical emergencies... When we sit around and worry about stressful things, we turn on the same physiological responses—but they are potentially a disaster when provoked chronically. - Robert M. Sapolsky…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

If you are [a] zebra running for your life, or [a] lion sprinting for your next meal, you body's physiological response mechanisms are superbly adapted for dealing with such short-term physical emergencies... When we sit around and worry about stressful things, we turn on the same physiological responses—but they are potentially a disaster when provoked chronically. - Robert M. Sapolsky…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Giulia Enders is an MD working at the Israelite Hospital (Israelitisches Krankenhaus, IK) and author of the bestseller ‘Gut: The Inside Story of Our Body's Most Underrated Organ’. Enders explains how and why she became fascinated by the functions and the importance of the human gastrointestinal tract, including the gut microbiota, in this talk held in TEDxDanubia, Budapest (Hungary), in…

GMFH Editing Team
GMFH Editing Team

Giulia Enders is an MD working at the Israelite Hospital (Israelitisches Krankenhaus, IK) and author of the bestseller ‘Gut: The Inside Story of Our Body's Most Underrated Organ’. Enders explains how and why she became fascinated by the functions and the importance of the human gastrointestinal tract, including the gut microbiota, in this talk held in TEDxDanubia, Budapest (Hungary), in…

GMFH Editing Team
GMFH Editing Team
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Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is…

If you are [a] zebra running for your life, or [a] lion sprinting for your next meal, you body's physiological response mechanisms are superbly adapted for dealing with such short-term physical emergencies... When we sit…

Giulia Enders is an MD working at the Israelite Hospital (Israelitisches Krankenhaus, IK) and author of the bestseller ‘Gut: The Inside Story of Our Body's Most Underrated Organ’. Enders explains how and why she became…