Gut microbiota

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"I want to make a difference in the world. Not drag myself from A to B until I die," wrote a sufferer of irritable bowel syndrome (IBS)—a condition characterized by symptoms of pain and cramping, bloating, and cycles of diarrhea and/or constipation. It’s a statement of extreme hopelessness. And it comes from a person whose diagnosis is a digestive one.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

"I want to make a difference in the world. Not drag myself from A to B until I die," wrote a sufferer of irritable bowel syndrome (IBS)—a condition characterized by symptoms of pain and cramping, bloating, and cycles of diarrhea and/or constipation. It’s a statement of extreme hopelessness. And it comes from a person whose diagnosis is a digestive one.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

It’s a well-known story: Make a resolution to lose weight in the new year. Go on a diet and lose some kilos. Gradually slip back into the old eating patterns and gain all the weight back. Dieting—a temporary change in eating patterns, with restriction of certain ‘bad’ foods—isn’t all it’s cracked up to be. Most of us already know it’s…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

It’s a well-known story: Make a resolution to lose weight in the new year. Go on a diet and lose some kilos. Gradually slip back into the old eating patterns and gain all the weight back. Dieting—a temporary change in eating patterns, with restriction of certain ‘bad’ foods—isn’t all it’s cracked up to be. Most of us already know it’s…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The 2017 Gut Microbiota for Health World Summit is quickly approaching! About 400 scientists, healthcare professionals (gastroenterologists, pediatricians, nutritionists, dietitians…) from five continents will converge in Paris (France) on March 11th and 12th for a unique educational experience focused on gut microbiota science. The publishing team of Gut Microbiota for Health is preparing for an intensive weekend of knowledge sharing…

GMFH Editing Team
GMFH Editing Team

The 2017 Gut Microbiota for Health World Summit is quickly approaching! About 400 scientists, healthcare professionals (gastroenterologists, pediatricians, nutritionists, dietitians…) from five continents will converge in Paris (France) on March 11th and 12th for a unique educational experience focused on gut microbiota science. The publishing team of Gut Microbiota for Health is preparing for an intensive weekend of knowledge sharing…

GMFH Editing Team
GMFH Editing Team

Kristina Campbell is a science writer from British Columbia specialized in communicating about gut microbiota, digestive health and nutrition. She has been part of our Publishing Team since 2014. Kristina has recently published The Well-Fed Microbiome Cookbook, with foreword from microbiota experts Justin and Erika Sonnenburg. We seized this opportunity to interview Kristina about her book and the experience of…

Lorena Corfas
Lorena Corfas graduated in Journalism and has been working for more than 15 year for companies, organizations and PR agencies in Argentina, Switzerland and Spain. Interested in science and communications, Lorena has been part of the leading team of the Gut Microbiota for Health initiative since it was launched in 2012. Follow her on Twitter: @lorecorfas

Kristina Campbell is a science writer from British Columbia specialized in communicating about gut microbiota, digestive health and nutrition. She has been part of our Publishing Team since 2014. Kristina has recently published The Well-Fed Microbiome Cookbook, with foreword from microbiota experts Justin and Erika Sonnenburg. We seized this opportunity to interview Kristina about her book and the experience of…

Lorena Corfas
Lorena Corfas graduated in Journalism and has been working for more than 15 year for companies, organizations and PR agencies in Argentina, Switzerland and Spain. Interested in science and communications, Lorena has been part of the leading team of the Gut Microbiota for Health initiative since it was launched in 2012. Follow her on Twitter: @lorecorfas
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Latest articles

It’s a well-known story: Make a resolution to lose weight in the new year. Go on a diet and lose some kilos. Gradually slip back into the old eating patterns and gain all the weight…

The 2017 Gut Microbiota for Health World Summit is quickly approaching! About 400 scientists, healthcare professionals (gastroenterologists, pediatricians, nutritionists, dietitians…) from five continents will converge in Paris (France) on March 11th and 12th for a…

Kristina Campbell is a science writer from British Columbia specialized in communicating about gut microbiota, digestive health and nutrition. She has been part of our Publishing Team since 2014. Kristina has recently published The Well-Fed…