Nutrition

News Watch

Studies from the past few years have shown gut microbiota is implicated in numerous health conditions, such as obesity, allergies and asthma, as well as colon cancer, Parkinson’s disease, and Alzheimer’s. Animal studies have shown the key role gut microbiota plays in training and maintaining proper function of the immune system, and also in maintaining good metabolic function. These studies…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Studies from the past few years have shown gut microbiota is implicated in numerous health conditions, such as obesity, allergies and asthma, as well as colon cancer, Parkinson’s disease, and Alzheimer’s. Animal studies have shown the key role gut microbiota plays in training and maintaining proper function of the immune system, and also in maintaining good metabolic function. These studies…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In the past decades, some studies have shed light on the importance of diet in reducing the risk of cancer. More and more evidence is accumulating that gut microbiota could be involved in this relationship between food and disease. A senior investigator at the National Cancer Institute (USA), Rashmi Sinha studies the link between what we eat, our health and…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In the past decades, some studies have shed light on the importance of diet in reducing the risk of cancer. More and more evidence is accumulating that gut microbiota could be involved in this relationship between food and disease. A senior investigator at the National Cancer Institute (USA), Rashmi Sinha studies the link between what we eat, our health and…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Whether it's chicken soup to help fight a cold or garlic to fortify against the flu, tradition has it that food can influence our immune response. But does this idea hold up scientifically? According to Prof. Philip Calder, Professor of Nutritional Immunology at the University of Southampton (UK) and winner of the Danone International Prize for Nutrition, growing evidence shows…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Whether it's chicken soup to help fight a cold or garlic to fortify against the flu, tradition has it that food can influence our immune response. But does this idea hold up scientifically? According to Prof. Philip Calder, Professor of Nutritional Immunology at the University of Southampton (UK) and winner of the Danone International Prize for Nutrition, growing evidence shows…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

During the 5th Gut Microbiota for Health World Summit 2016, held in Miami, we had the opportunity to talk to Francisco Guarner, group leader at the Unit of Intestinal Physiopathology at Vall d’Hebron Hospital (Barcelona) and member of the Gut Microbiota for Health Scientific Committee, and Gail Hecht, professor at the Department of Medicine at Loyola University Chicago and 2016…

GMFH Editing Team
GMFH Editing Team

During the 5th Gut Microbiota for Health World Summit 2016, held in Miami, we had the opportunity to talk to Francisco Guarner, group leader at the Unit of Intestinal Physiopathology at Vall d’Hebron Hospital (Barcelona) and member of the Gut Microbiota for Health Scientific Committee, and Gail Hecht, professor at the Department of Medicine at Loyola University Chicago and 2016…

GMFH Editing Team
GMFH Editing Team

Among the worst things about coming back to work after summer holidays is acknowledging you have gained some extra weight. Too much indulgence, you may guiltily think. But is that the whole story? According to new research published in the journal Nature, your gut microbiota might have had a role to play. Several studies have already linked changes in the…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Among the worst things about coming back to work after summer holidays is acknowledging you have gained some extra weight. Too much indulgence, you may guiltily think. But is that the whole story? According to new research published in the journal Nature, your gut microbiota might have had a role to play. Several studies have already linked changes in the…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Research & Practice

It is a well-known fact that diet is a primary factor that shapes composition and functionality of the human gut microbiota. Westernization has been linked to lower taxonomic and functional diversity, although little is known about the impact of long-term dietary practices on the way individuals’ gut microbiota responds to diet. A recent study, led by Prof. Jeffrey Gordon from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

It is a well-known fact that diet is a primary factor that shapes composition and functionality of the human gut microbiota. Westernization has been linked to lower taxonomic and functional diversity, although little is known about the impact of long-term dietary practices on the way individuals’ gut microbiota responds to diet. A recent study, led by Prof. Jeffrey Gordon from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

For many humans affected by obesity, the challenge of initial weight loss is less than the challenge of maintaining the weight loss over the long term. Studies in large populations have found that, while long-term maintenance of weight loss is possible, its prevalence in real life remains below satisfactory levels. Individuals may experience recurrent weight gain and re-emergence of metabolic…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

For many humans affected by obesity, the challenge of initial weight loss is less than the challenge of maintaining the weight loss over the long term. Studies in large populations have found that, while long-term maintenance of weight loss is possible, its prevalence in real life remains below satisfactory levels. Individuals may experience recurrent weight gain and re-emergence of metabolic…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

It has been reported that nitrate-containing compounds found in certain foods—typically, processed meats, leafy vegetables, chocolate and some wines—as well as food preservatives and nitrate-containing drugs may trigger migraines as a side effect, but the possible mechanistic connection between nitrates, gut microbiome and the likelihood of experiencing migraines is unknown. A recent study, led by Rob Knight from the Department…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

It has been reported that nitrate-containing compounds found in certain foods—typically, processed meats, leafy vegetables, chocolate and some wines—as well as food preservatives and nitrate-containing drugs may trigger migraines as a side effect, but the possible mechanistic connection between nitrates, gut microbiome and the likelihood of experiencing migraines is unknown. A recent study, led by Rob Knight from the Department…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

In both mice and humans the gut microbiota exhibits a circadian rhythm and it may be perturbed following circadian misalignment. Previous research has found that the circadian clock of the host may elicit responses from the circadian clocks of commensal gut bacteria. Although changes to the gut microbiota have been linked to the metabolic disturbances that occur after sleep deprivation…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

In both mice and humans the gut microbiota exhibits a circadian rhythm and it may be perturbed following circadian misalignment. Previous research has found that the circadian clock of the host may elicit responses from the circadian clocks of commensal gut bacteria. Although changes to the gut microbiota have been linked to the metabolic disturbances that occur after sleep deprivation…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Previous studies have identified Akkermansia muciniphila as an important bacterium in metabolic health—able to prevent the development of obesity in animal models. Until now, however, its mechanisms were unclear and its effects had never been tested in humans. Now, a team led by Patrice D. Cani of Université catholique de Louvain (UCL; Belgium) and Willem de Vos of Wageningen University…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Previous studies have identified Akkermansia muciniphila as an important bacterium in metabolic health—able to prevent the development of obesity in animal models. Until now, however, its mechanisms were unclear and its effects had never been tested in humans. Now, a team led by Patrice D. Cani of Université catholique de Louvain (UCL; Belgium) and Willem de Vos of Wageningen University…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter