Metabolic Conditions

News Watch

Imagine you could lose weight simply by ‘being cold’ for a couple of weeks, as a quick attack plan. Doesn't it sound like the perfect solution? This is what a team of scientists from the University of Geneva in Switzerland have just shown, at least in mice. According to the conclusions of a new study, recently published in Cell, being…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Imagine you could lose weight simply by ‘being cold’ for a couple of weeks, as a quick attack plan. Doesn't it sound like the perfect solution? This is what a team of scientists from the University of Geneva in Switzerland have just shown, at least in mice. According to the conclusions of a new study, recently published in Cell, being…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Most of us know someone living with diabetes—a coworker, a friend, or even a loved one. The condition now affects one in eleven adults worldwide, and rates continue to rise. To bring awareness to the condition on a global scale, Dr. Etienne Krug, World Health Organization’s Director of Non Communicable Disease Prevention and Control, announced that this year's World Health…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Most of us know someone living with diabetes—a coworker, a friend, or even a loved one. The condition now affects one in eleven adults worldwide, and rates continue to rise. To bring awareness to the condition on a global scale, Dr. Etienne Krug, World Health Organization’s Director of Non Communicable Disease Prevention and Control, announced that this year's World Health…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The health of individuals with a body mass index (BMI) of 30 or higher is severely at risk, yet the therapeutic options for addressing obesity are limited. Bariatric surgery, though invasive, is a very, some says the most, effective known treatment for people with morbid obesity, i.e. a BMI of 40 and higher. Different bariatric surgery procedures exist, including Roux-en-Y…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The health of individuals with a body mass index (BMI) of 30 or higher is severely at risk, yet the therapeutic options for addressing obesity are limited. Bariatric surgery, though invasive, is a very, some says the most, effective known treatment for people with morbid obesity, i.e. a BMI of 40 and higher. Different bariatric surgery procedures exist, including Roux-en-Y…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Wouldn't you love to be a brown bear, at least when you're overindulging at Christmas and on your summer holidays! When preparing to hibernate, these enormous mammals gorge on food to quickly gain weight for their winter sleep. And they're lucky, because despite all the fat they suddenly gain, they manage to avoid all the health drawbacks often associated with…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Wouldn't you love to be a brown bear, at least when you're overindulging at Christmas and on your summer holidays! When preparing to hibernate, these enormous mammals gorge on food to quickly gain weight for their winter sleep. And they're lucky, because despite all the fat they suddenly gain, they manage to avoid all the health drawbacks often associated with…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Patrice D. Cani is a researcher and Professor from the Belgian Fund for Scientific Research (FRS-FNRS) and team leader in the Metabolism and Nutrition research group at the Université catholique de Louvain's Brussels-based Louvain Drug Research Institute. He was one of the scientists who came up with the concept of a prebiotic while working at Nathalie Delzenne’s and Marcel Roberfroid’s…

GMFH Editing Team
GMFH Editing Team

Patrice D. Cani is a researcher and Professor from the Belgian Fund for Scientific Research (FRS-FNRS) and team leader in the Metabolism and Nutrition research group at the Université catholique de Louvain's Brussels-based Louvain Drug Research Institute. He was one of the scientists who came up with the concept of a prebiotic while working at Nathalie Delzenne’s and Marcel Roberfroid’s…

GMFH Editing Team
GMFH Editing Team

Research & Practice

The aging process has been previously related to increased levels of inflammatory mediators such as cytokines and acute phase proteins in the bloodstream and tissues and to a perturbed gut microbiota. However, the underlying causes of age-associated inflammation remain unclear and it is not known whether this association is correlative or whether the gut microbiota is a cause of age-associated…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The aging process has been previously related to increased levels of inflammatory mediators such as cytokines and acute phase proteins in the bloodstream and tissues and to a perturbed gut microbiota. However, the underlying causes of age-associated inflammation remain unclear and it is not known whether this association is correlative or whether the gut microbiota is a cause of age-associated…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Previous research has shown that gut microbiota dysbiosis may be involved in the pathogenesis of ankylosing spondylitis (AS), which is a chronic inflammatory disease that mainly affects the sacroiliac joints and spine. However, the implications it could have for both local and systemic immune responses in AS has not yet been explored. A recent study, led by Dr. Giovanni Triolo…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Previous research has shown that gut microbiota dysbiosis may be involved in the pathogenesis of ankylosing spondylitis (AS), which is a chronic inflammatory disease that mainly affects the sacroiliac joints and spine. However, the implications it could have for both local and systemic immune responses in AS has not yet been explored. A recent study, led by Dr. Giovanni Triolo…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Gut microbiota dysbiosis, which has been defined as “the altered proportion and activity of bacterial groups of gut microbiota”, is suspected to be involved in several metabolic diseases such as hepatic steatosis, type 2 diabetes, and obesity. However, the underlying mechanisms are still a matter of debate. In a recent study, led by Dr. Matteo Serino from the Institut Nacional…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Gut microbiota dysbiosis, which has been defined as “the altered proportion and activity of bacterial groups of gut microbiota”, is suspected to be involved in several metabolic diseases such as hepatic steatosis, type 2 diabetes, and obesity. However, the underlying mechanisms are still a matter of debate. In a recent study, led by Dr. Matteo Serino from the Institut Nacional…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Childhood obesity is increasing worldwide and it has been reported that associations between appetite and adiposity are consistent with a behavioural susceptibility model of obesity. Prebiotics have been shown to decrease food intake and reduce body fat in overweight and obese adults. A previous study has shown that a diet rich in non-digestible carbohydrates may modulate gut microbiota and alleviate…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Childhood obesity is increasing worldwide and it has been reported that associations between appetite and adiposity are consistent with a behavioural susceptibility model of obesity. Prebiotics have been shown to decrease food intake and reduce body fat in overweight and obese adults. A previous study has shown that a diet rich in non-digestible carbohydrates may modulate gut microbiota and alleviate…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Gut microbial communities display inter-individual variation and current research focuses on studying the gastrointestinal microbiome at both compositional and functional levels. Type 1 diabetes mellitus (T1DM) is a disease conditioned by an interplay of both genetics and environment. Links between gut microbiota and T1DM are still uncertain. A recent study, led by Dr. Paul Wilmes from the Luxembourg Centre for…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

Gut microbial communities display inter-individual variation and current research focuses on studying the gastrointestinal microbiome at both compositional and functional levels. Type 1 diabetes mellitus (T1DM) is a disease conditioned by an interplay of both genetics and environment. Links between gut microbiota and T1DM are still uncertain. A recent study, led by Dr. Paul Wilmes from the Luxembourg Centre for…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.