For many years, humans have known that bacteria and other microorganisms are capable of transforming food substrates, making them both tasty and nutritious. More and more, chefs and other food-makers are putting bacteria to work…
News Watch
“Free” diets are in fashion. In supermarkets tens of products labeled gluten-free or lactose-free can be easily found; there are more and more cafes, ice-cream shops, bakeries, restaurants offering special menus, where those two components…
Research & Practice
It is well-known that medications could affect the microbiome and therefore host-microbiota interactions are considered a confounding factor that can contribute to therapeutic and side effects of drug treatments. Previous research has shown that gut…
For those seeking the latest science on gut health and its applications to clinical practice, Paris was the place to be on March 11th and 12th, 2017. At the 6th GMFH World Summit, over 400…
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