Studies show resveratrol, a plant compound found naturally in peanuts, grapes, some berries has antioxidant properties that may be protective against cardiovascular diseases (as well as cancer and even neurodegenerative conditions). But so far, researchers…
For one individual, the culprit might be peanut butter. For another, it might be fried chicken. Foods that trigger symptoms are well identified by those who suffer from irritable bowel syndrome (IBS)—a functional disorder based…
The inaugural Mucosal Immunology Course and Symposium were held in Toronto (Canada) July 27-30, 2016, with specific focus on the microbiota and mucosal immunity in health and disease. The “Principles of Mucosal Immunology” course, held…
The incidence of food allergies has increased dramatically in western countries over the past 20 years and the gut microbiota seems to be a promising target for preventing and treating them. However, mechanisms by which…
