News Watch

Dietitians are the best equipped health professionals to answer the question: What should I eat for better health? But when you’re sitting in a clinic asking this question, your dietitian faces a dilemma—what should they…

Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is…

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Research & Practice

Gut microbiota has been related to several pathologies over the past two decades. Nevertheless, not all pathology-associated microbiome signatures have been found to be equally consistent and the organization and ecological properties of the intestinal…

Obesity currently affects up to 650 million people worldwide and this figure has doubled since 1980. Of the environmental factors that may contribute to the development of obesity, gut microbiota is in the spotlight, given…

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Gut microbiota has been related to several pathologies over the past two decades. Nevertheless, not all pathology-associated microbiome signatures have been found to be equally consistent and the organization and ecological properties of the intestinal…

Obesity currently affects up to 650 million people worldwide and this figure has doubled since 1980. Of the environmental factors that may contribute to the development of obesity, gut microbiota is in the spotlight, given…

Enter Research & Practice Section