by Kristina Campbell
Dr. Karen Edelblum recently moved from her position at The University of Chicago to Rutgers New Jersey Medical School, where she is now Assistant Professor of Pathology & Laboratory Medicine at the Center for Immunity and Inflammation.
by Kristina Campbell
Dr. Gary D. Wu is a Professor in Gastroenterology at the University of Pennsylvania and currently Director and Chair of the Scientific Advisory Board for the American Gastroenterological Association Center for Gut Microbiome Research and Education.
Liping Zhao and colleagues, in their recent paper on a dietary intervention for simple and genetic obesity, discussed evidence for the existence of gut microbiota 'guilds': bacterial genomes within the gut ecosystem that responded to the dietary intervention as a group.
by Paul Enck
This edition is a summary of the latest scientific research on the gut microbiota and inflammatory bowel disease (IBD).
Francisco Guarner, director of the Digestive System Research Unit at University Hospital Vall d’Hebron in Barcelona (Hospital Universitario Vall d’Hebron), granted us an interview during the 4th Gut Microbiota for Health World Summit 2015 to discuss the microbiota and humans.
For Dr. Vanni Bucci, assistant professor of computational biology at the University of Massachusetts Dartmouth, new treatments are not the only way to make progress in medicine.
The 4th Gut Microbiota for Health World Summit 2015 gave us the opportunity to talk to Joël Doré, Research Director at the French National Institute for Agricultural Research (Institut National de la Recherche Agronomique - INRA) about the gut microbiota and its role as a “microbial ID”.
by GMFH Editing Team
In the book Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues, Dr. Martin Blaser of New York University challenges the assumption that antibiotics are without harm.
by GMFH Editing Team
Dr. Justin Sonnenburg, of Stanford University, is carrying out exciting research in the area of host-microbiota interactions. He is also the co-author of a popular book called "The Good Gut".
Dr. Liping Zhao, of Shanghai Jiao Tong University, is at the cutting edge of research on how the gut microbiota influence obesity.
