Category : Food & Ingredients

The scientific literature on gut microbiota, nutrition, and health has grown exponentially over the past few years. As a result, keeping up with this fast-moving field is increasingly challenging for busy clinicians. When it comes to gut microbiota and nutrition, health professionals note a lack of evidence-based resources for informing their practice, and limited opportunities for clinic-focused professional development. Gut…

GMFH Editing Team
GMFH Editing Team

The scientific literature on gut microbiota, nutrition, and health has grown exponentially over the past few years. As a result, keeping up with this fast-moving field is increasingly challenging for busy clinicians. When it comes to gut microbiota and nutrition, health professionals note a lack of evidence-based resources for informing their practice, and limited opportunities for clinic-focused professional development. Gut…

GMFH Editing Team
GMFH Editing Team

Previous research has shown that the severity of immunodeficiency in human immunodeficiency virus (HIV) infection is related to changes in both the gut virome and bacterial microbiome. Although microbiota-targeted interventions are considered nowadays a potential therapeutic strategy for HIV-infected subjects, little data is available regarding the efficacy of those interventions in humans. A new double-blind, randomised, placebo-controlled trial, led by…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Previous research has shown that the severity of immunodeficiency in human immunodeficiency virus (HIV) infection is related to changes in both the gut virome and bacterial microbiome. Although microbiota-targeted interventions are considered nowadays a potential therapeutic strategy for HIV-infected subjects, little data is available regarding the efficacy of those interventions in humans. A new double-blind, randomised, placebo-controlled trial, led by…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The human gut microbiota composition and metabolic activities are modulated by the diet, and reciprocally, host metabolism and metabolites also interact with the gut microbiota and diet, shaping a complex interacting network that relates to gut health. Several factors can influence the human gut microbiota, with diet being a very important one. Not only dietary pattern (vegetarian vs. omnivorous dietary…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

The human gut microbiota composition and metabolic activities are modulated by the diet, and reciprocally, host metabolism and metabolites also interact with the gut microbiota and diet, shaping a complex interacting network that relates to gut health. Several factors can influence the human gut microbiota, with diet being a very important one. Not only dietary pattern (vegetarian vs. omnivorous dietary…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

“Standing room only” was reported from the microbiome presentations at the recent Digestive Disease Week 2017 (#DDW17)—not an unusual circumstance at academic and medical conferences all around the world. And it’s no surprise that scientists and health professionals are keen to increase their knowledge, since microbiome-related diagnostics and interventions may soon add valuable tools to the arsenal of modern medicine.…

GMFH Editing Team
GMFH Editing Team

“Standing room only” was reported from the microbiome presentations at the recent Digestive Disease Week 2017 (#DDW17)—not an unusual circumstance at academic and medical conferences all around the world. And it’s no surprise that scientists and health professionals are keen to increase their knowledge, since microbiome-related diagnostics and interventions may soon add valuable tools to the arsenal of modern medicine.…

GMFH Editing Team
GMFH Editing Team

Recent research has studied the role of the gut microbiome in modulating risk of several metabolic and immune-mediated diseases, including inflammatory bowel disease, obesity, type 2 diabetes, cardiovascular disease, autoimmune psoriasis and arthritis, and cancer. Although it is a well-known fact that diet is a major player in modulating both composition and function of the gut microbiome, little is known…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recent research has studied the role of the gut microbiome in modulating risk of several metabolic and immune-mediated diseases, including inflammatory bowel disease, obesity, type 2 diabetes, cardiovascular disease, autoimmune psoriasis and arthritis, and cancer. Although it is a well-known fact that diet is a major player in modulating both composition and function of the gut microbiome, little is known…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Non-steroidal anti-inflammatory drugs (NSAIDs) -including aspirin, ibuprofen, naproxen, indomethacin, and piroxicam, among others- constitute one of the most frequently prescribed types of drugs that often cause mucosal lesions, not only in the stomach/duodenum, but also in the small intestine. Although several novel treatments have been explored to prevent or reduce NSAID-induced intestinal lesions (i.e., gastrointestinal-sparing NSAIDs, anti-ulcer drugs, anti-secretory agents,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Non-steroidal anti-inflammatory drugs (NSAIDs) -including aspirin, ibuprofen, naproxen, indomethacin, and piroxicam, among others- constitute one of the most frequently prescribed types of drugs that often cause mucosal lesions, not only in the stomach/duodenum, but also in the small intestine. Although several novel treatments have been explored to prevent or reduce NSAID-induced intestinal lesions (i.e., gastrointestinal-sparing NSAIDs, anti-ulcer drugs, anti-secretory agents,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Hepatic encephalopathy is a brain dysfunction involving neurological and psychiatric changes associated with liver insufficiency or portal-systemic shunting with a severity that ranges from minor symptoms to coma. There have been reported differences in gut microbiota between those with and without hepatic encephalopathy. A previous Cochrane systematic review including 38 randomised clinical trials on non-absorbable disaccharides (lactulose and lactitol) versus…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

Hepatic encephalopathy is a brain dysfunction involving neurological and psychiatric changes associated with liver insufficiency or portal-systemic shunting with a severity that ranges from minor symptoms to coma. There have been reported differences in gut microbiota between those with and without hepatic encephalopathy. A previous Cochrane systematic review including 38 randomised clinical trials on non-absorbable disaccharides (lactulose and lactitol) versus…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

Childhood obesity is increasing worldwide and it has been reported that associations between appetite and adiposity are consistent with a behavioural susceptibility model of obesity. Prebiotics have been shown to decrease food intake and reduce body fat in overweight and obese adults. A previous study has shown that a diet rich in non-digestible carbohydrates may modulate gut microbiota and alleviate…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Childhood obesity is increasing worldwide and it has been reported that associations between appetite and adiposity are consistent with a behavioural susceptibility model of obesity. Prebiotics have been shown to decrease food intake and reduce body fat in overweight and obese adults. A previous study has shown that a diet rich in non-digestible carbohydrates may modulate gut microbiota and alleviate…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Dietary fibre is a key nutrient for optimizing gut health through fermentation by commensal microbiota in the colon. The vast majority of studies that support the health benefits of dietary fibre are observational, whereas little evidence from interventional studies is available and mechanisms involved in their effects on gut microbiota and immune response are poorly understood. A recent study, led…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Dietary fibre is a key nutrient for optimizing gut health through fermentation by commensal microbiota in the colon. The vast majority of studies that support the health benefits of dietary fibre are observational, whereas little evidence from interventional studies is available and mechanisms involved in their effects on gut microbiota and immune response are poorly understood. A recent study, led…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

In the new Gut Microbiota for Health “Clinical Minute” series, we get a scientific expert’s take on one or more gut-microbiota-related questions that patients frequently ask their healthcare professionals. TOPIC:            Do fermented foods contribute to health? Dr. Mary Ellen Sanders (MES) is the founding president of a non-profit association of academic and industrial scientists called the International Scientific Association…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In the new Gut Microbiota for Health “Clinical Minute” series, we get a scientific expert’s take on one or more gut-microbiota-related questions that patients frequently ask their healthcare professionals. TOPIC:            Do fermented foods contribute to health? Dr. Mary Ellen Sanders (MES) is the founding president of a non-profit association of academic and industrial scientists called the International Scientific Association…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter