by Andreu Prados
A recent study has found that designing a bacterial community based on functional potential may be an effective way of improving health in animal models.
by GMFH Editing Team
The publishing team of Gut Microbiota for Health is preparing for an intensive weekend of knowledge sharing about gut microbiota from scientific experts from all over the world.
by Andreu Prados
A recent study led by Dr. Jun Sun (Department of Medicine, University of Illinois, Chicago, USA) has found that butyrate, a bacterial metabolic by-product, may normalize the intestinal environment.
by Andreu Prados
A recent review, led by Dr. Hai Lu from the Department of Orthopedic Surgery at The Third Affiliated Hospital of Southern Medical University in Guangzhou (China), discusses the existing evidence for the role of gut microbiota in ankylosing spondylitis.
by Heather Galipeau
The Gairdner Foundation and the Farncombe Institute at McMaster University (Canada) held a joint symposium, “The Intestinal Microbiome: Beyond Associations and into the Clinic”.
In this “Best of 2016” report we recall the year's key concepts and resources and look forward to 2017.
by Andreu Prados
A recent cross-sectional study, led by Prof. Tim Spector and Dr. Jordana Bell from the Department of Twin Research & Genetic Epidemiology at King’s College London (United Kingdom), has found that the human faecal microbiome is related to abdominal adiposity.
by Kristina Campbell
In the year 2006, a PubMed search for “microbiome” papers yielded just 119. Now, a decade later in the year 2016, that number was 4,805. Given the reality of limited funding and know-how, the exponential growth in the field of
by GMFH Editing Team
Members of the scientific committee, representing 3 medical societies (ESNM, ESPGHAN and AGA), have put together a one-of-a-kind program. Because microbiome research started 10 years ago on the American continent, in Europe and also in Asia, participants will receive an overview of the results of these 10 years of research.
A recent study, led by Rob Knight from the Department of Paediatrics at the University of California San Diego in California (USA), has found that migraine sufferers have higher levels of oral bacteria involved in processing nitrates, which could make them more sensitive to certain foods that may act as migraine triggers.
