Category : Yeast

Fermented foods and gut health are hot topics lately! From sourdough bread to yogurt, fermented foods come in many varieties and flavors. They are also of great interest for our gut microbiota. This Gut Microbiota for Health (GMFH) new infographic walks you through the definition fermented foods and explains how they are made. “Your guide to fermented foods” gives you…

GMFH Editing Team
GMFH Editing Team

Fermented foods and gut health are hot topics lately! From sourdough bread to yogurt, fermented foods come in many varieties and flavors. They are also of great interest for our gut microbiota. This Gut Microbiota for Health (GMFH) new infographic walks you through the definition fermented foods and explains how they are made. “Your guide to fermented foods” gives you…

GMFH Editing Team
GMFH Editing Team

For many years, humans have known that bacteria and other microorganisms are capable of transforming food substrates, making them both tasty and nutritious. More and more, chefs and other food-makers are putting bacteria to work to produce fermented foods. With delicious results. Besides flavour, though, are there other reasons to seek out fermented foods? Scientists around the world are trying…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

For many years, humans have known that bacteria and other microorganisms are capable of transforming food substrates, making them both tasty and nutritious. More and more, chefs and other food-makers are putting bacteria to work to produce fermented foods. With delicious results. Besides flavour, though, are there other reasons to seek out fermented foods? Scientists around the world are trying…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter