Category : Gut Brain Axis

At the end of 2017, GMFH celebrated its 5th anniversary. As a wrap-up of this celebration, we asked members of our Gut Microbiota for Health board of experts to share their thoughts, on video, about these 5 years in which they contributed toward increased knowledge about the gut microbiota and its role in health, and made the initiative what it’s…

GMFH Editing Team
GMFH Editing Team

At the end of 2017, GMFH celebrated its 5th anniversary. As a wrap-up of this celebration, we asked members of our Gut Microbiota for Health board of experts to share their thoughts, on video, about these 5 years in which they contributed toward increased knowledge about the gut microbiota and its role in health, and made the initiative what it’s…

GMFH Editing Team
GMFH Editing Team

Awareness of the importance of the gut microbiota and its role in the health has grown in parallel with research on the subject. Over the past five years, Gut Microbiota for Health has contributed to this awareness not only through its website and digital ecosystem, but also through its annual Gut Microbiota for Health World Summit, specifically addressed to clinical…

GMFH Editing Team
GMFH Editing Team

Awareness of the importance of the gut microbiota and its role in the health has grown in parallel with research on the subject. Over the past five years, Gut Microbiota for Health has contributed to this awareness not only through its website and digital ecosystem, but also through its annual Gut Microbiota for Health World Summit, specifically addressed to clinical…

GMFH Editing Team
GMFH Editing Team

Ruairi Robertson is nutritionist, microbiologist and neuroscientist, as well as an expert about the link between the gut and the brain. In this talk, held at the TEDxFulbrightSantaMonica event with the title ‘Food for thought: How your belly controls your brain’, Robertson explained how our intestines and the microbes within them can influence both physical and mental health—and most importantly,…

GMFH Editing Team
GMFH Editing Team

Ruairi Robertson is nutritionist, microbiologist and neuroscientist, as well as an expert about the link between the gut and the brain. In this talk, held at the TEDxFulbrightSantaMonica event with the title ‘Food for thought: How your belly controls your brain’, Robertson explained how our intestines and the microbes within them can influence both physical and mental health—and most importantly,…

GMFH Editing Team
GMFH Editing Team

This video, produced by AsapSCIENCE, a Youtube channel specialising in popularizing science among all types of audiences, shows the existing link between the enteric nervous system, the gut microbiota, and the brain. With “What If You Had A Second Brain?” Mitchell Moffit and Gregory Brown explain the connection between these two systems with their trademark kinetic typography and drawings.  

GMFH Editing Team
GMFH Editing Team

This video, produced by AsapSCIENCE, a Youtube channel specialising in popularizing science among all types of audiences, shows the existing link between the enteric nervous system, the gut microbiota, and the brain. With “What If You Had A Second Brain?” Mitchell Moffit and Gregory Brown explain the connection between these two systems with their trademark kinetic typography and drawings.  

GMFH Editing Team
GMFH Editing Team

Researchers from McMaster University (Canada) had a clear question in mind when they conducted their recent experiment: if a mouse had its gut microbiota altered by antibiotics in early life, what would happen to its brain? The question might have seemed a non-sequitur—why would something that changes the gut have any effect on the brain? Yet the group of researchers,…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Researchers from McMaster University (Canada) had a clear question in mind when they conducted their recent experiment: if a mouse had its gut microbiota altered by antibiotics in early life, what would happen to its brain? The question might have seemed a non-sequitur—why would something that changes the gut have any effect on the brain? Yet the group of researchers,…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In recent months, a range of studies have been published that provide scientific evidence to back up the idea that brain and gut are in constant dialogue and influence each other. Researchers at the University of California, Los Angeles (UCLA), for example, have discovered a relationship between specific kinds of bacteria found in the gut and structural and functional changes…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In recent months, a range of studies have been published that provide scientific evidence to back up the idea that brain and gut are in constant dialogue and influence each other. Researchers at the University of California, Los Angeles (UCLA), for example, have discovered a relationship between specific kinds of bacteria found in the gut and structural and functional changes…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

When you fall in love and you feel butterflies in your stomach; or when you are nervous before an exam and you have a stomachache: gut feelings are real. Although the scientific link between the gut and emotions is unknown, increasing evidence suggests that the microbiota may have a role in gut-brain communication. And now, in healthy humans, researchers have…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

When you fall in love and you feel butterflies in your stomach; or when you are nervous before an exam and you have a stomachache: gut feelings are real. Although the scientific link between the gut and emotions is unknown, increasing evidence suggests that the microbiota may have a role in gut-brain communication. And now, in healthy humans, researchers have…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Alisa had to pack up and move while she was eight months pregnant—a stressful undertaking even without bearing an extra 25 pounds and an inability to tie her own shoes. But luckily, her best friend stepped in. As Alisa reports, “My bestie helped to pack up well over half my house as well as scrubbed the [entire] new home we…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Alisa had to pack up and move while she was eight months pregnant—a stressful undertaking even without bearing an extra 25 pounds and an inability to tie her own shoes. But luckily, her best friend stepped in. As Alisa reports, “My bestie helped to pack up well over half my house as well as scrubbed the [entire] new home we…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Advertisements for the various health benefits of different probiotics —for digestive problems but also beyond the gut— are everywhere these days. But do probiotics really work? A new study published in the journal Gastroenterology showed that a specific probiotic can help to treat symptoms of depression in patients who suffer from a common gastrointestinal disorder, irritable bowel syndrome (or IBS).…

Heather Galipeau
Heather Galipeau is a Research Associate at McMaster University (Canada) where she is researching dietary and microbial interactions in celiac disease and inflammatory bowel disease. She obtained her PhD in 2015 from McMaster University in Elena Verdu’s lab, during which she found that the small intestinal microbial background influences the degree of immuno-pathology triggered by dietary antigens, such as gluten.

Advertisements for the various health benefits of different probiotics —for digestive problems but also beyond the gut— are everywhere these days. But do probiotics really work? A new study published in the journal Gastroenterology showed that a specific probiotic can help to treat symptoms of depression in patients who suffer from a common gastrointestinal disorder, irritable bowel syndrome (or IBS).…

Heather Galipeau
Heather Galipeau is a Research Associate at McMaster University (Canada) where she is researching dietary and microbial interactions in celiac disease and inflammatory bowel disease. She obtained her PhD in 2015 from McMaster University in Elena Verdu’s lab, during which she found that the small intestinal microbial background influences the degree of immuno-pathology triggered by dietary antigens, such as gluten.

The past five years have been an especially rapid time of discovery, thanks to scientists studying the gut microbiota and how it influences the gut-brain axis—the two-way communication channel between the digestive tract and the brain. Not only are links being made between gut microbiota composition and conditions like depression and anxiety, but the gut also shows potential for revealing…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The past five years have been an especially rapid time of discovery, thanks to scientists studying the gut microbiota and how it influences the gut-brain axis—the two-way communication channel between the digestive tract and the brain. Not only are links being made between gut microbiota composition and conditions like depression and anxiety, but the gut also shows potential for revealing…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter